Description
This RICARDO sous-vide precision cooker allows ultra-precise and fast cooking while preserving flavors and textures. Its principle is simple: just seal your food in a plastic bag, immerse it in a container filled with water (saucepan, glass bowl or cooler) and attach the device to it using its spring clip. The result: perfectly cooked meats, seafood, vegetables and (even!) desserts.
Specifications
- Digital control panel with touch screen
- Recommended tank capacity of 6 to 15 L
- Precise temperature control from 20°C to 95°C (68°F to 203°F)
- Accuracy of ±0.1°C (1°F)
- Precise temperature control of 0.1°C (1°F) for perfect and even cooking results
- Cooking time can be adjusted from 1 minute to 99 hours and 59 minutes
- Angled screen for easy reading
- IPX7 certified with automatic shutdown when water level is too low
- Stainless steel heating element with removable cover for easy cleaning
- LED light ring changes color to indicate cooking phase
- Spring-loaded clamp attaches securely to all pans
- Cooking guide for meats, poultry, fish, seafood, eggs and vegetables included in instruction manual
- Suitable for North American electrical outlets (1000W 120V)
