Description
This RICARDO deep pie pan is not only perfect for baking delicious traditional two-crust apple pies, but also for baking chicken pies and meat pies. Its deep bottom makes it possible to garnish the pies generously and its robust coating ensures an even and very crispy cooking of the crust.
Specifications
- Sturdy carbon steel construction
- PFOA free
- Dimensions: 24 cm (9.5 in) in diameter and 3 cm (1.25 in) in height
- Premium non-stick coating for easy release and cleanup
- Excellent heat distribution for even cooking
- Use with nylon, wooden or silicone utensils to avoid damaging the non-stick surface
- Oven safe up to 230°C/450°F
- Hand wash recommended
- Avoid soaking and drying out completely
