Vacuum precision cooker (thermocirculator)

Description

This RICARDO sous-vide precision cooker allows ultra-precise and fast cooking while preserving flavors and textures. Its principle is simple: just seal your food in a plastic bag, immerse it in a container filled with water (saucepan, glass bowl or cooler) and attach the device to it using its spring clip. The result: perfectly cooked meats, seafood, vegetables and (even!) desserts.

Specifications

• Digital control panel with touch screen
• Recommended tank capacity of 6 to 15 L
• Precise temperature control from 20°C to 95°C (68°F to 203°F)
• Accuracy of ±0.1°C (1°F)
• Precise temperature control of 0.1°C (1°F) for perfect and even cooking results
• Cooking time can be adjusted from 1 minute to 99 hours and 59 minutes
• Angled screen for easy reading
• IPX7 certified with automatic shutdown when water level is too low
• Stainless steel heating element with removable cover for easy cleaning
• LED light ring changes color to indicate cooking phase
• Spring-loaded clamp attaches securely to all pans
• Cooking guide for meats, poultry, fish, seafood, eggs and vegetables included in instruction manual
• Suitable for North American electrical outlets (1000W 120V)