Description
Natural olive oil is extracted from olives grown in the hills of Morena in Greece. The region provides an ideal climate for the cultivation of the Koroneiki olive, which creates a sweet oil with a nutty taste and a buttery texture.
The olive is pressed once, at a very low temperature, and its oil is bottled immediately. It is made from 100% Koroneiki olives which contain the highest amount of antioxidants and monounsaturated fats in the world.
Try it either way:
- To dip crusty bread,
- Brush your potatoes
- In vinaigrette for your salads
