culinary torch

Description

This RICARDO culinary torch is as small as it is powerful. It is perfect for giving the final touch to crème brûlées and meringues in lemon tarts, and for tatakis. It is equipped with a safety latch and its storage is compact.

Specifications

• Two types of flame
• The straight, powerful flame is ideal for caramelizing crème brûlées and meringue, browning marshmallows, blackening peppers and roasting nuts
• The gentle flame is useful for melting cheese, browning meats and more
• Flame intensity adjustment knob and latch for continuous burning
• Equipped with a flame arrester and a safety lock
• Large capacity for long-lasting smooth operation
• Operates on butane gas only (sold separately)
• Instruction booklet included