Wild Blueberry Grilled Cheese

Here's a simple and delicious way to reinvent your grilled cheese. Just add one of our delicious jams for a surprising result.

The mixture of wild blueberry jam and Swiss cheese is very tasty, because it combines the creamy side of melted cheese with the delicate taste of wild blueberries. A pure delight from Lac-Saint-Jean!

*Great as a snack or school lunch idea.

Preparation time: 8 minutes

Cooking time: 5 minutes

Serving: 1

Ingredients

• 2 slices of bread of your choice
• 2 slices of Swiss cheese, sliced ​​(40g)
• Blueberry jam (2 tbsp)
• Salt and pepper (to taste)

Preparation steps

1. Spread 2 slices of bread with organic wild blueberry jam, then top with Swiss cheese.
2. Cover with the other slice of bread.
3. Butter the outside of the sandwich and cook in a skillet over medium heat for 2 to 5 minutes on each side.
4. Cut in 2 and serve with your favorite side dish.

Variants

You can vary the flavors by using other jams. Here are some suggestions:

• Blueberry and rhubarb jam
• Blueberry Port Jelly
• Organic Blueberry Pepper Jelly (to spice up your grilled cheese)

Leave us your comments and your gourmet suggestions.