Description

Want to add flavor to your meats and grills on the BBQ? Get inspired by this succulent recipe for whisky, honey and blueberry sauce from La Maison du Bleuet.

It will certainly surprise your guests.

This sauce is made with our delicious Organic Blueberry Syrup and our Blueberry Honey.

Simply delicious...

Ingredients

• 60 ml (1/4 cup) blueberry syrup
• 60 ml (1/4 cup) whisky
• 60 ml (1/4 cup) tomato paste
• 30 ml (2 tbsp) blueberry honey
• 15 ml (1 tbsp) Dijon mustard
• 5 ml (1 tsp) white wine vinegar
• 5 ml (1 tsp) onion powder
• 1 ml (1/4 tsp) garlic powder
• 1 ml (1/4 tsp) cayenne pepper powder (optional)

Preparation

1. In a small saucepan, bring all ingredients to a boil, stirring with a whisk.
2. Pepper.
3. Let simmer for 10 minutes, stirring a few times during cooking.
4. Serve with your favorite grilled meats

Tips

• Baste meats before cooking on the BBQ to maximize the flavor of your meat.
• Keep for up to 10 days in an airtight container in the refrigerator.
• Add cayenne pepper powder for a spicier sauce.

Ingredients available online and in store

• Blueberry Syrup
• Blueberry Honey