Preparation time: 15 minutes

Cooking time: 15 minutes

Serving: 12

Ingredients

• 1/2 cup softened butter
• 3/4 cup brown sugar
• 1 egg
• 1 C. vanilla extract
• 1/2 cup unbleached flour
• 1/2 tsp. baking soda
• 1 1/4 cup rolled oats
• 1/2 cup (150 g) dried wild blueberries

Preparation steps

1. Preheat the oven to 350℉ (180℃). Line the baking sheet with parchment paper.
2. In a bowl, add the butter, brown sugar, egg, and vanilla extract. Using an electric mixer, mix until light and creamy.
3. Add flour and baking soda. Continue mixing on low speed until smooth.
4. While stirring, add rolled oats and dried wild blueberries
5. Divide batter into 12 equal cookies on prepared baking sheet.
6. Bake for 12 to 15 minutes or until cookies are lightly browned. Do not overcook.